Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, california shredded beef and cheese burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

California Shredded Beef And Cheese Burritos is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. California Shredded Beef And Cheese Burritos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make California Shredded Beef And Cheese Burritos:

1. Take Chuck Roast
2. Make ready Beef broth
3. Make ready Garlic peeled
4. Prepare Yellow onion
5. Prepare Taco seasoning
6. Make ready Flour tortillas burrito size
7. Take Shredded mexican blend cheese 8 oz
8. Take White onion
9. Make ready Cilantro
10. Get Avocado
11. Make ready Tapatio

Instructions to make California Shredded Beef And Cheese Burritos:

1. Dice Yellow onion into quarters
2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
5. Chop the cilantro
6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!

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