Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, burrito crunch wraps. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Burrito Crunch Wraps is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Burrito Crunch Wraps is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook burrito crunch wraps using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Burrito Crunch Wraps:
- Prepare ground beef
- Make ready small onion, chopped
- Prepare pinto beans, drained and rinsed
- Take Spanish rice mix
- Take Mexican cheese
- Make ready large flour tortillas
- Take garlic salt
- Prepare black pepper
- Make ready ground cumin
- Make ready Southwestern sauce (buy in the grocery store)
- Get butter
Steps to make Burrito Crunch Wraps:
- Prepare Spanish rice according to directions
- Fry ground beef. Add garlic salt, pepper, and cumin once finished.
- Drain beef and transfer to large bowl.
- Saute onions in olive oil. Add to beef mixture.
- Combine rice and beans to beef mixture.
- Heat 1 tortilla in microwave for 10 seconds to make it pliable.
- Spread about 1/4 cup of cheese onto tortilla.
- Add beef mixture to tortilla.
- Spread Southwestern sauce over beef mixture. About 1 tbsp worth.
- Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom.
- Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes.
So that is going to wrap it up for this exceptional food burrito crunch wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

