Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, egg roll wrapped salmon salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Roll wrapped salmon salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Roll wrapped salmon salad is something that I have loved my entire life.

Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper. Fold bottom up and roll it upwards. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.

To begin with this particular recipe, we must first prepare a few components. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Roll wrapped salmon salad:

1. Get 5 ounces pink salmon
2. Make ready 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
3. Make ready 1 teaspoon dill weed
4. Prepare 1-1/2 tablespoons mayonaise
5. Take 2 large egg roll wrappers
6. Take as needed oil to fry with

Taste and add salt if needed. In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a large skillet with cooking spray and place over medium heat. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions.

Instructions to make Egg Roll wrapped salmon salad:

1. Heat oil
2. Add the ingredients for the salad and mix
3. Turn the egg roll wrappers to point straight up and down
4. Add the salmon salad to center of wrapper
5. Fold sides in
6. Fold bottom up and roll it upwards
7. Add flap side down in hot oil fry till crispy
8. Move to paper towel to absorb excessive oils
9. Serve I hope you enjoy!

Coat a large skillet with cooking spray and place over medium heat. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions. Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. Place lettuce leaf down center of each tortilla. Remove from hot water, cool, peel and chop.

So that’s going to wrap this up with this exceptional food egg roll wrapped salmon salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!