Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):

1. Make ready 4 Squid
2. Take 180 ml Mochi Sticky Rice
3. Take 400 ml ★Dashi stock
4. Get 4 tbsp ★Soy sauce
5. Prepare 2 tbsp ★Sake
6. Prepare 2 tbsp ★Sugar
7. Prepare 1 tbsp ★Mirin

Instructions to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):

1. Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
2. Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
3. Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
4. Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
5. Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.

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