Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft pretzels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Pretzels is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Soft Pretzels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soft pretzels using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:

1. Get yeast prep
2. Take 4 tsp active dry yeast
3. Get 1 tsp white sugar
4. Take 1 1/4 cup warm water (110' F)
5. Make ready dough
6. Get 5 cup all purpose flour
7. Make ready 1/2 cup white sugar
8. Get 1 1/2 tsp salt
9. Take 1 tbsp vegetable oil
10. Get baking/topping
11. Take 1/2 cup baking soda
12. Take 4 cup hot water
13. Prepare 1/4 cup kosher salt (for topping)

Steps to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.

So that is going to wrap it up with this special food soft pretzels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!