Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the best authentic mexican enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The best Authentic Mexican enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. The best Authentic Mexican enchiladas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The best Authentic Mexican enchiladas:

1. Make ready potatoes
2. Take guajillo chilies
3. Prepare arbol chilies
4. Take corn tortillas
5. Take cheese (Oaxaca or fresco)
6. Prepare garlic
7. Prepare salt
8. Get black peppers
9. Prepare cumin
10. Get cloves
11. Prepare sour cream
12. Get shredded lettuce
13. Get pickled jalapenos
14. Get vegetable oil
15. Take onion
16. Take diced onion

Instructions to make The best Authentic Mexican enchiladas:

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
8. You can add lettuce and pickled jalapenos to the toppings

So that’s going to wrap this up with this exceptional food the best authentic mexican enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!