Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot porcupine pepper balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Porcupine Pepper Balls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot Porcupine Pepper Balls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Porcupine Pepper Balls:

1. Make ready ground meat
2. Get mustard
3. Take ketchup
4. Prepare brown rice
5. Get egg
6. Get salt
7. Get pepper
8. Make ready green pepper sliced
9. Prepare pasta sauce/tomato soup

Instructions to make Crockpot Porcupine Pepper Balls:

1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
2. Shape into 8 balls.
3. Place balls in crockpot.
4. Scatter sliced peppers over balls.
5. Cover with sauce.
6. Cook on high for 4 hours.

So that is going to wrap this up for this special food crockpot porcupine pepper balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!