Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef enchiladas (red). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Enchiladas (red) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Enchiladas (red) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchiladas (red):

1. Get Flour tortillas
2. Make ready Ground beef
3. Make ready Black pepper
4. Make ready Cumin
5. Take onion, diced
6. Prepare Green pepper, diced
7. Prepare Green chilies, mild
8. Prepare Red enchiladas, mild
9. Make ready Mexican cheese
10. Prepare Cheddar cheese

Instructions to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

So that is going to wrap this up with this special food beef enchiladas (red) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!