Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot porcupine pepper balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Porcupine Pepper Balls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Porcupine Pepper Balls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Porcupine Pepper Balls:

1. Make ready ground meat
2. Prepare mustard
3. Get ketchup
4. Get brown rice
5. Get egg
6. Get salt
7. Take pepper
8. Make ready green pepper sliced
9. Make ready pasta sauce/tomato soup

Steps to make Crockpot Porcupine Pepper Balls:

1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
2. Shape into 8 balls.
3. Place balls in crockpot.
4. Scatter sliced peppers over balls.
5. Cover with sauce.
6. Cook on high for 4 hours.

So that is going to wrap this up with this special food crockpot porcupine pepper balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!