Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican steak street tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Steak Street Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Steak Street Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Take reduced sodium soy sauce
2. Get freshly squeezed lime juice
3. Get canola oil, divided
4. Prepare garlic, minced
5. Make ready chili powder
6. Take ground cumin
7. Take dried oregano
8. Make ready skirt steak, cut into 1/2-inch pieces
9. Prepare mini flour tortillas, warmed
10. Prepare diced red onion
11. Take chopped fresh cilantro leaves
12. Prepare lime, cut into wedges

Steps to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

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