Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy lasagna rolls up. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Spread ricotta mixture onto one side of each lasagna noodle. Top with marinara and cooked spinach, then sprinkle with mozzarella and roll up tightly. This is an easy recipe I've been wanting to try for a very long time.

Easy Lasagna Rolls Up is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Lasagna Rolls Up is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy lasagna rolls up using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lasagna Rolls Up:

1. Take 250 gr dry lasagna noodles - unbroken
2. Prepare 2 Tbsp olive oil
3. Prepare 500 gr ground beef
4. Make ready 4 cloves garlic, minced
5. Take 4 medium tomatoes, small diced
6. Take 6 Tbsp Prego Traditional Pasta Sauce
7. Make ready 3/4 tsp salt or to taste
8. Make ready 1/4 tsp freshly ground black pepper powder or to taste
9. Make ready 100 gr shreded mozzarella cheese
10. Make ready butter for greasing the lasagna dish
11. Make ready fresh minced parsley

If it seems hard to roll up, let the lasagna noodles cool a little so they are tacky instead of slippery and/or use less filling. The filling would go great in large shells too. Everyone loves lasagna, so why not make it with a twist. literally? Try this new way to make an old classic!

Instructions to make Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

Everyone loves lasagna, so why not make it with a twist. literally? Try this new way to make an old classic! Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals. They just happen to be delicious.

So that’s going to wrap this up for this special food easy lasagna rolls up recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!