Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Get ground turkey (or ground beef)
- Prepare corn drained
- Get black beans (drained)
- Make ready diced tomatoes with green chilis
- Prepare Taco seasoning
- Take garlic salt
- Make ready cooked rice I used instant rice
- Take shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap this up for this special food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

