Step-by-Step Guide to Make Speedy Crockpot Lasagna

Crockpot Lasagna
Crockpot Lasagna

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot lasagna using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Lasagna:
  1. Get 1 Lean Ground Beef
  2. Prepare 1 Onion Chopped
  3. Make ready 2 Garlic Cloves Smashed
  4. Get 1 can 28 oz. Tomato Sauce
  5. Prepare 1 can 6 oz. Tomato Paste
  6. Prepare 1 1/2 tbsp Salt
  7. Get 1 tsp Dried Oregano
  8. Take 12 oz Cottage Cheese
  9. Make ready 1 cup Grated Parmesan Cheese
  10. Take 12 oz Lasagna Noodles (uncooked)
  11. Take 16 oz Shredded Mozzarella Cheese
Instructions to make Crockpot Lasagna:
  1. Brown ground beef, onion and garlic in frying pan.. - Add tomato sauce, tomato paste, salt and oregano. - Cook long enough to get it warm. - Spoon a layer of meat sauce onto the bottom of the slow cooker. - Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. - Repeat with sauce, noodles and cheeses until all are used up. - Cover and cook on low for 4 to 5 hours.
  2. Cook on LOW in crockpot for 4-5 hours. Not on high or it will burn

So that’s going to wrap it up for this exceptional food crockpot lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!