Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, persian cucumber soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian Cucumber Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Persian Cucumber Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Persian Cucumber Soup:

1. Take 300 gr yogurt
2. Get 1/2 cucumber
3. Prepare 3-4 crushed walnut
4. Prepare 1 clove garlic
5. Take 4-5 dill stalks
6. Prepare 1 tbs olive oil
7. Make ready 3 tbs raisins
8. Get 1 tsp rose petal powder
9. Get to taste salt and pepper
10. Get pieces your favourite bread
11. Take 300 ml cold water (it depends on how you prefer your soup : thick or thin)

Steps to make Persian Cucumber Soup:

1. Ingredients
2. Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
3. Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
4. Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit

So that is going to wrap it up for this exceptional food persian cucumber soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!