Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jay’s great ginger cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jay’s Great Ginger Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jay’s Great Ginger Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jay’s Great Ginger Cookies:
- Get 2 1/4 cups all-purpose flour
- Take 2 teaspoons ground ginger
- Make ready 1 teaspoon baking soda
- Make ready 3/4 teaspoon ground cinnamon
- Take 1/2 teaspoon ground cloves
- Get 1/4 teaspoon salt
- Take 3/4 cup Crisco shortening
- Prepare 1 cup brown sugar
- Get 1 egg (room temperature)
- Take 1 tablespoon orange juice
- Prepare 1/4 cup molasses
- Prepare 2 tablespoons granulated sugar
Instructions to make Jay’s Great Ginger Cookies:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
So that is going to wrap it up with this exceptional food jay’s great ginger cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

