Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Egg Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Egg Rolls is something which I have loved my whole life.

Spray a baking sheet with cooking spray. Lightly spray a wok or large saute pan with cooking spray (or use olive oil) and heat over low heat. Combine cabbage, carrots, mushrooms, celery and ginger in the pan. The filling is a simple and sensational blend of sautéed chicken, cole slaw mix (cabbage and carrots), rice vinegar and sesame oil.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy egg rolls using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Egg Rolls:

1. Take package egg roll wraps
2. Make ready bag coleslaw
3. Get 1 & 1/2 tbsp of reduced sodium Soy sauce
4. Make ready 1/2 tsp fresh ginger (optional)
5. Prepare to taste salt & pepper
6. Get 1 tsp fresh garlic

This egg roll in a bowl uses ground chicken sautéed with cabbage over high heat to until golden brown and caramelized. This adds so much flavor to the dish! Everything is tossed in a simple Asian inspired sauce! A delicious finger food or afternoon snack, egg rolls are a favorite Asian food.

Steps to make Healthy Egg Rolls:

1. Microwave coleslaw for 3 mins.
2. Drain, add all ingredients, mix well, fill the wraps about 1/4 cup full making sure there's room at the ends.
3. Moisten all edges with water. Fold the sides in, fold the top over then roll like a log. Seal the end with water.
4. After all the egg roll are filled, spray the tops with olive oil. Bake at 325° for 25- 30mins

Everything is tossed in a simple Asian inspired sauce! A delicious finger food or afternoon snack, egg rolls are a favorite Asian food. This egg roll recipe is a healthier version than its fried egg roll counterpart as it is oven-baked, yet still crispy. Incredibly easy to make, these egg rolls use a store-bought coleslaw mix and egg roll wrappers. These healthy and delicious homemade baked egg rolls are filled with a fragrant mixture of pork and vegetables then baked until crispy.

So that’s going to wrap this up for this exceptional food healthy egg rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!