Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican burritos with mexican rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Burritos with Mexican Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mexican Burritos with Mexican Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mexican burritos with mexican rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Burritos with Mexican Rice:

1. Prepare whole wheat tortillas
2. Take cherry tomatoes, finely chopped
3. Take medium green Capsicum chopped
4. Take chopped green chillies
5. Make ready chopped Coriander leaves
6. Prepare onion chopped
7. Make ready Black pepper powder
8. Take Salt
9. Get lemon juice
10. Make ready Kidney beans paste (boiled and mashed rajma)
11. Take lettuce leaves chopped
12. Get as required Sour cream
13. Take as required Grated cheese
14. Make ready Olive oil for greasing
15. Make ready Tabasco

Instructions to make Mexican Burritos with Mexican Rice:

1. To prepare salsa salad combine cherry tomatoes, Capsicum, green chillies, Coriander chopped,crushed Peppercorns, salt and lemon juice in a bowl and mix well. Set aside.
2. Heat a non stick tawa. Warm each tortilla and transfer on a dish.Spread some Rajma paste over one side of each tortilla, top with some Mexican rice, prepared salsa salad and jalapenos,boiled corn and add little Tabasco Sauce.
3. Drizzle some sour cream, top with some grated cheese and wrap the tortillas.
4. Place the prepared Burritos on a grill toaster.Grease the Burritos with some olive oil and grill for a minute.
5. Serve hot.

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