Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft ginger cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soft Ginger Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Ginger Cookies:

1. Prepare 3/4 cup Margarine
2. Make ready 1 cup Sugar
3. Make ready 1/4 cup Molasses
4. Get 1 Egg
5. Get 2 tsp Baking Soda
6. Prepare 1 1/2 tsp Cinnamon
7. Get 1 1/2 tsp Ginger Powder
8. Take 1/2 tsp salt
9. Prepare 2 cup Flour
10. Prepare 1/4 cup Sugar to roll

Steps to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the flour.
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that is going to wrap this up for this special food soft ginger cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!