Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and broccoli au gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato and broccoli au gratin is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato and broccoli au gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and broccoli au gratin:

1. Make ready side dishes
2. Get 2 large russet potatoes peeled and sliced thin
3. Take 1 1/2 cup frozen broccoli florets
4. Take 1/4 cup grated onion
5. Prepare 2 cup warm half and half
6. Get 1 salt and pepper to taste
7. Prepare 3 tbsp unsalted butter
8. Prepare 3 cup sharp cheddar cheese

Instructions to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

So that is going to wrap this up with this exceptional food potato and broccoli au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!