Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican taquitos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Taquitos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Taquitos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican taquitos using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Taquitos:
- Get Taquitos
- Make ready 1 I used left over chicken, but you can use any kind of meat
- Prepare 1 packet of tortillas (quantity varies on amount of meat)
- Get 1 Oil/ Crisco (for frying)
- Prepare Toppings
- Get 1 Shredded Lettuce
- Make ready 1 Sour Cream
- Prepare 1 Hot Sauce
- Make ready 1 Guacamole/ Avocado
- Make ready 1 Cheese
Instructions to make Mexican Taquitos:
- If using chicken, shred first
- Put oil or crisco in pan and turn heat up to low-medium
- Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
- Roll a small amount of chicken in one tortilla. Repeat.
- Now the oil or crisco should be hot enough. Place each rolled tortilla in pan with fold side Down
- Turn each tortilla when browned on one side. Keep turning them until they are golden brown.
- You can place on a strainer to avoid any excess oil
- Serve with toppings and enjoy!
So that’s going to wrap it up with this exceptional food mexican taquitos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
