Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot lupulu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Lupulu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Lupulu is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Lupulu:

1. Get 20 taro leaves and stems (spinach or other collard would probably also work)
2. Get 2 can corned beef
3. Take 1 1/2 onion, chopped
4. Make ready 2 can coconut milk

Steps to make Crockpot Lupulu:

2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
3. Layer the bottom of the cockpit with one-third of the leaves.
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
5. Spread another half can of corned beef then cover with a can of coconut milk.
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
7. Use remaining taro leaves to cover and seal the ingredients
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
9. Serve over rice.

So that’s going to wrap it up for this exceptional food crockpot lupulu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!