Recipe of Speedy Simple Rice Pilaf in the Microwave

Simple Rice Pilaf in the Microwave
Simple Rice Pilaf in the Microwave

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple rice pilaf in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Rice Pilaf in the Microwave is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Rice Pilaf in the Microwave is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have simple rice pilaf in the microwave using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Rice Pilaf in the Microwave:
  1. Prepare 3 bowls Leftover rice
  2. Prepare 200 ml Frozen mixed vegetables
  3. Prepare 3 large Wiener sausage
  4. Get 1/2 to 1 cubes, Soup stock cubes
  5. Prepare 1 Salt and pepper
  6. Prepare 1 tsp Butter or margarine
Steps to make Simple Rice Pilaf in the Microwave:
  1. Slice the wieners and add them to a heat-resistant bowl with the vegetables. Cover the bowl with cling film and heat it up for 3 minutes in the microwave.
  2. Add the rice to the bowl as well, along with a crushed soup stock cube and some salt and pepper. Lightly mix everything together, cover it with cling film, and then put it back in the microwave for 2 more minutes.
  3. While the rice is still hot, add the butter or margarine and mix it in. If you feel that the taste is still a little weak, adjust it with some salt and pepper.

So that’s going to wrap this up for this exceptional food simple rice pilaf in the microwave recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!