Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican breakfast burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These freeze well so make a bunch for later. I cook by look, I don't measure but these amounts should be pretty close. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. Mexican Breakfast Burritos. this link is to an external site that may or may not meet accessibility guidelines.

Mexican Breakfast Burrito is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Breakfast Burrito is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Breakfast Burrito:

1. Take Lean Ground Beef
2. Make ready Grated Lime Peel
3. Take Juice of 1 Lime
4. Make ready Taco Seasoning
5. Take Onion, chopped
6. Prepare Tomatoes, deseeded & diced
7. Prepare Green Bell Pepper, diced
8. Get Canned Corn, drained
9. Get Egg Whites
10. Make ready Whole Wheat Tortillas
11. Prepare Salsa
12. Get Fat-Free Shredded Cheddar

How to Make Mexican Taco Breakfast Burrito. Meet the Mexican Breakfast Burrito; all your favorite breakfast ingredients wrapped up in one delicious bundle. They're totally portable too, so you can take this satisfying breakfast sandwich with. Recipe courtesy of Food Network Kitchen.

Steps to make Mexican Breakfast Burrito:

1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

They're totally portable too, so you can take this satisfying breakfast sandwich with. Recipe courtesy of Food Network Kitchen. A peppery, vegetarian take on an enduring favorite – the breakfast burrito! Oaxaca cheese has a similar texture to mozzarella. Don't fret if you don't have access to authentic chorizo.

So that is going to wrap it up with this exceptional food mexican breakfast burrito recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!