Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, almond & ginger cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Almond & Ginger Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Almond & Ginger Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almond & ginger cookies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond & Ginger Cookies:

1. Make ready Mix
2. Prepare 125 g unsalted butter softened
3. Prepare 150 g golden caster sugar
4. Make ready 50 g icing sugar
5. Prepare 2 tsps almond essence
6. Take 1 medium egg
7. Prepare Powders
8. Get 175 g plain flour
9. Get 25 g ground almonds
10. Get 1 tsp bicarbonate of soda
11. Make ready 1 tsp ground ginger
12. Get Additions
13. Take 200 g crystallized ginger

Instructions to make Almond & Ginger Cookies:

1. Heat the oven to 170 degrees c / 150 degrees fan and line a baking tray with non-stick baking paper
2. Beat the butter, all the sugar and almond essence until light and fluffy.
3. Sift flour and other dry ingredients together and stir into the mix.
4. Finally mix in the ginger pieces chopped finely.
5. Roll tablespoon scoop sized balls with your hands and placed on the baking tray spaced 5 cm apart. Bake for 12 to 14 minutes.

So that is going to wrap this up for this special food almond & ginger cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!