Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stem ginger cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stem Ginger Cookies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stem Ginger Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stem Ginger Cookies:

1. Get 120 g dairy free spread melted
2. Make ready 2 tbsp honey or maple syrup
3. Make ready 1 tsp baking powder
4. Prepare 120 g brown sugar
5. Prepare 120 g gluten free plain flour
6. Take 180 g gluten free oats
7. Make ready 1 tbsp stem ginger chopped

Steps to make Stem Ginger Cookies:

1. Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
2. Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying

So that is going to wrap this up with this exceptional food stem ginger cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!