Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot cincinnati chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Cincinnati Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Get 2 pounds ground beef
- Prepare 2 cloves garlic minced
- Take 28 oz can of crushed tomatoes
- Take 2 Tbsp chili powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 2 tsp apple cider vinegar
- Prepare 1 tsp hot sauce
- Get 2 Tbsp Worcestershire sauce
- Take 1 tsp ground all spice
- Get 1 tsp cumin
- Take 1 tsp cinnamon
- Take 2 Tbsp cocoa powder
- Get 2 Tbsp brown sugar
- Make ready 1 cup beef broth
- Get 2 bay leaves
Instructions to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that’s going to wrap it up with this special food crockpot cincinnati chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

