Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, triple choc chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Triple Choc Chip Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Triple Choc Chip Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

Gooey, Crunchie, Soft and Moreish Triple Chocolate Chip Cookies that are perfect for any Cookie Lover! These cookies are what I based the recipe for my Chocolate Orange Cookies on as this recipe is utterly delicious and so versatile that it beautifully turned into. Marbled Triple Choc-Chip Cookies : Think you know cookies? These marbled cookies contain three whole blocks of chocolate, one milk, one dark and one white.

To begin with this recipe, we must prepare a few ingredients. You can cook triple choc chip cookies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Triple Choc Chip Cookies:

1. Make ready 150 g margarine or unsalted butter
2. Get 125 g light brown soft sugar
3. Get 100 g caster sugar
4. Prepare 2 teaspoons vanilla extract
5. Take 1 egg
6. Make ready 1 egg yolk
7. Make ready 300 g plain flour
8. Get 20 g cocoa powder
9. Get 2 tablespoons full fat milk (semi skimmed would be fine)
10. Get 1/2 teaspoon bicarbonate of soda
11. Take 100 g dark chocolate chips
12. Get 1 tablespoon chocolate hazelnut spread per cookie

These are triple choc, but you can add the chocolate chips of your choice: dark or white or milk. There must be a hundred million recipes for chocolate chip cookies around, seeing as even I have quite a few on my pages here. Soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and cocoa powder. These triple chocolate chunk cookies are completely irresistible.

Instructions to make Triple Choc Chip Cookies:

1. Pre-heat your oven to 170 C /Gas 3-4. Line a baking tray with grease proof paper.
2. Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour, cocoa, milk and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips.
3. Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie mixture. I fill the “cup” half full then spread 1 teaspoon chocolate hazelnut spread over the surface, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie mixture.
4. Finally just scoop it out onto the prepared baking tray leaving at least 6cms between each one to allow for spreading during the baking process. You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy.
5. Bake for 25 minutes. Remove from the oven. After 5 minutes, remove from baking tray to a wire rack and allow to cool before eating. Can be stored in airtight container for up to 3 days.

Soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and cocoa powder. These triple chocolate chunk cookies are completely irresistible. Rich, fudgy and customizable with your favorite chocolate! We've been making these cookies in my family ever since I was little kid. They're everything a cookie should be, and always get eaten immediately.

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