Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry cupcakes with strawberry buttercream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? Loved the cake, just not the way it held up, so I made these strawberry cupcakes with strawberry buttercream frosting to share instead.

Strawberry cupcakes with strawberry buttercream is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Strawberry cupcakes with strawberry buttercream is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

1. Make ready Cupcakes
2. Take 1 1/2 cups all purpose flour
3. Get 1 teaspoon baking powder
4. Get 1/4 teaspoon salt
5. Make ready 1/2 becel olive oil margarine @ room temperature
6. Make ready 1 cup white sugar
7. Get 1 egg
8. Take 2 egg whites
9. Take 2 teaspoons vanilla extract
10. Take 1/4 cup original almond milk
11. Prepare 1 cup finely chopped strawberries
12. Take Frosting
13. Make ready 12 tablespoon becel olive oil margarine
14. Get 2 cups powdered sugar
15. Take 1/2 cup frozen strawberries
16. Get 1/4 teaspoon vanilla extract

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned.

Instructions to make Strawberry cupcakes with strawberry buttercream:

1. Pre-heat oven at 350F
2. Mix sifted dry ingredients except sugar
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
4. Fold chopped strawberries
5. Bake 18-20 mins, let cool
6. For the frosting - using food processor or ninja blender puree frozen strawberries
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. Cream butter and sugar with a mixer until light and fluffy.

So that is going to wrap it up with this special food strawberry cupcakes with strawberry buttercream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!