Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yellow split pea-sweet potato corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Prepare dry yellow split peas, rinsed
2. Prepare sweet potatoes, pealed and diced (approx 4 cups)
3. Make ready red onion, diced
4. Take red bell pepper, diced
5. Get frozen yellow corn
6. Get green Granny Smith apple, cored and diced
7. Make ready jalapeño, diced (optional)
8. Prepare water
9. Get bay leaves
10. Take Extra Virgin Olive Oil
11. Take ginger, fresh minced
12. Prepare garlic, fresh minced
13. Make ready corse sea salt
14. Take chipotle powder
15. Prepare nutmeg
16. Get smoked paprika
17. Make ready tumeric
18. Make ready dried thyme
19. Make ready fresh Italian Parsley, diced
20. Prepare Diced green onions, garnish

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

So that’s going to wrap this up for this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!