Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried vegetable and chicken with sour-sweet soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried vegetable and chicken with sour-sweet soy sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried vegetable and chicken with sour-sweet soy sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried vegetable and chicken with sour-sweet soy sauce:

1. Take 300 g Chicken
2. Take 1-2 small Eggplants
3. Prepare 1/2 Paprika (yellow)
4. Make ready 2 Green paprika
5. Take 3 tbsp Potato starch
6. Make ready Pinch salt
7. Get Pinch pepper
8. Take Sauce:
9. Make ready 50 ml rice vinegar
10. Prepare 30 ml sake
11. Take 30 ml Mirin
12. Prepare 2 tbsp sugar
13. Take 60 ml soy sauce

Instructions to make Fried vegetable and chicken with sour-sweet soy sauce:

1. Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
2. Cut vegetables and fry them all.
3. Coat chicken with potato starch. Use other pan and fry them.
4. Add fried vegetables and all ingredients for sauce.

So that is going to wrap it up for this exceptional food fried vegetable and chicken with sour-sweet soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!