Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Chocolate Chip Cupcakes With Chocolate Ganache Frosting. These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake! <p>Chocolate Chip Cupcakes With Chocolate Ganache Frosting. Great recipe for Chocolate Chip Cupcakes With Chocolate Ganache Frosting.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Get CUPCAKES
2. Make ready 1 3/4 cup plus 2 Tablespoons all purpose flour
3. Make ready 3/4 tsp baking powder
4. Get 1/4 tsp salt
5. Make ready 3/4 cup unsalted butter, at room temperature
6. Take 1 1/2 cup granulated sugar
7. Prepare 3 large eggs
8. Prepare 3/4 cup whole milk
9. Make ready 1 tsp vanilla extract
10. Take 1 cup mini semi sweet chocolate chips
11. Get CHOCOLATE GANACHE FROSTING
12. Make ready 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
13. Take GARNISH
14. Prepare 1/2 cup white sprinkles

Note: The dark cupcakes will block out the color and designs on most thin paper liners. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Put chocolate chips in a microwave-safe bowl.

Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners
2. In a bowl whisk flour, baking powder and salt, set aside
3. In a large bowl beat butter and sugar until light and fluffy
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
5. Fold in chocolate mini chips
6. Fill prepared cupcake tins evenly with batter
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Put chocolate chips in a microwave-safe bowl. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth.

So that is going to wrap this up with this special food chocolate chip cupcakes with chocolate ganache frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!