Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian potato greenpeas mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian potato greenpeas mushroom gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian potato greenpeas mushroom gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Take large potatoes
- Make ready frozen green peas, defrosted
- Get button mushrooms, sliced
- Make ready tomatoes, chopped into small pieces
- Make ready garam masala powder
- Make ready red chilli powder, add according to ur spice tolerance
- Prepare tumeric powder
- Get onion, chopped finely
- Take salt
- Take green chillies, slit into two
- Prepare water
- Make ready oil
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
So that’s going to wrap this up with this exceptional food indian potato greenpeas mushroom gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

