Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers & veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers & Veggies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed Peppers & Veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers & Veggies:
- Prepare 1 large green pepper
- Get 1 large zucchini
- Prepare 1 medium eggplant
- Prepare 1 red onion
- Make ready 1 medium yellow squash
- Take 4 cloves garlic
- Prepare 1 lb ground beef
- Get 1 large tomato
- Prepare 1 box stuffing mix any flavor
- Prepare 1 box beef flavored rice
- Take 1 jar spaghetti sauce
- Take 4 cups shredded mozzarella cheese
- Get 2 small eggs
Instructions to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
So that’s going to wrap it up for this special food stuffed peppers & veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

