Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare A. Boiled & drained
2. Take boiled chicken liver
3. Prepare B. Sauté until fragrant
4. Make ready finely minced garlic
5. Get finely julienned ginger
6. Make ready turmeric powder
7. Get lemon grass - bruised
8. Get star anise
9. Get cinnamon
10. Make ready (or more) small chillies - bruised
11. Prepare C. Seasoning
12. Take water
13. Prepare dark soy sauce
14. Take sugar
15. Get chicken seasoning powder
16. Take corn starch (opt)
17. Make ready ground pepper
18. Take Note: Add finely chop oriental corriander at the end
19. Make ready only for those who love this herb 😉

Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
3. Garnish and serve with warm white rice.

So that’s going to wrap this up with this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!