Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tater-tot casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tater-Tot Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tater-Tot Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tater-Tot Casserole:

1. Prepare 1-1.5 lbs. ground beef
2. Prepare 1 (10.75 oz) can Cream of Mushroom
3. Take 1 (10.75 oz) can Cream of Celery soup
4. Take 16 oz or more of frozen vegetables (as much as desired)
5. Get 8 oz Velveeta cheese
6. Take 32 oz tater tots

Instructions to make Tater-Tot Casserole:

1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
3. Place frozen veggies on top of burger. Use any kind and as much as you desire.
4. Slice Velveeta into small slices and layer over the veggies.
5. Pour both soups over top of velveeta
6. Cover the soups with tater tots, leaving no spaces between.
7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.

So that is going to wrap it up with this exceptional food tater-tot casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!