Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the fudge choc chip flapjack. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate, oats, peanut butter and a hint of vanilla - a delicious teatime treat or dessert that you can rustle up in minutes. Ok, so these flapjacks were a bit of a flop mainly because I didn't leave them to set long enough before cutting and diving in! Mix the chocolate chips into the slightly cooled mixture. Leave to cool in the tin or on a wire rack.

The Fudge Choc chip Flapjack is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. The Fudge Choc chip Flapjack is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The Fudge Choc chip Flapjack:

1. Prepare 200 g margarine or butter
2. Take 100 g sugar
3. Take 4 tablespoons golden syrup
4. Make ready 250 g porridge oats
5. Make ready 50 g plain flour
6. Make ready 50 g either milk or white chocolate chips
7. Prepare fudge
8. Make ready Oven proof dish

Its soft, chewy and decadently fudge in the centre. Hint- try to include both of the types of sugar, as they are. Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food.

Steps to make The Fudge Choc chip Flapjack:

1. Measure the dry ingredients
2. Put them in a mixing bowl and mix a little bit
3. Measure margarine or butter then add it to a pan
4. Turn on the hob and then put the Golden syrup inside
5. When the butter is sizzling lift the pan up and swirl it around then put it back down
6. When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
7. Put the mixture into the oven proof dish and flatten the flapjack
8. Put it in the oven
9. While your Flapjack is in the oven, melt your fudge
10. When the fudge and the flapjack is done, spread the fudge on the flapjack
11. The finally add the chocolate chips on top

Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food. This choc chip flapjack recipe is a really great one for kids to try. Leave the flapjack to cool completely in the tin, then take it out and cut into slices. If you can stop everyone eating it straight away it will last a few days in an airtight tin, or you can wrap and freeze.

So that’s going to wrap this up with this exceptional food the fudge choc chip flapjack recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!