Recipe of Homemade Crockpot Sweet Potato Stew

Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot sweet potato stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crockpot Sweet Potato Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet Potato Stew:
  1. Make ready (2 sweet potatoes chopped)
  2. Make ready chopped celery (optional)
  3. Get medium white onion
  4. Make ready bag mini carrots
  5. Prepare can corn
  6. Prepare Or 12oz bag of frozen mixed veggies
  7. Get diced tomatoes
  8. Get beef chuck roast cut into ½ inch cubes
  9. Take bacon strips
  10. Prepare flour
  11. Get seasoned salt and pepper
  12. Prepare bay leaf
  13. Prepare minced garlic
  14. Get paprika
  15. Make ready worcestershire sauce
  16. Get dried parsley
  17. Prepare beef bullion cubes
  18. Make ready water
Steps to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

So that is going to wrap it up with this special food crockpot sweet potato stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!