Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy potato casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Potato casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Potato casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato casserole:

1. Make ready potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Take sour cream
3. Get cream of mushroom soup
4. Make ready shredded cheddar (divided)
5. Get cubed cold butter (small cubes)
6. Prepare Salt
7. Make ready Pepper

Instructions to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

So that is going to wrap it up with this special food cheesy potato casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!