Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chana salsa chaat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana Salsa Chaat is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chana Salsa Chaat is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chana Salsa Chaat:

1. Take 1 cup Brown Chana
2. Make ready 1/3 cup Chana dal/Bengal gram
3. Get 1/4 cup Red Peanut
4. Prepare 1/2 Lemon
5. Take 1 tsp Chaat masala
6. Prepare to taste Salt
7. Take For Salsa
8. Make ready 1 big Tomato
9. Take 1 medium Onion
10. Prepare 2 Garlic cloves
11. Get 1 small Cucumber
12. Get 1/2 tsp Red Chilli powder
13. Make ready 1/2 tsp lemon juice

Instructions to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that is going to wrap it up for this special food chana salsa chaat recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!