
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot navy bean and ham soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant pot navy bean and ham soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant pot navy bean and ham soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant pot navy bean and ham soup:
- Prepare Pkg dried navy beans with ham flavor packet
- Get 1 Ham bone with meat
- Prepare Water to cover
- Make ready 1 onion diced
- Make ready 2 carrots diced
- Make ready 2 celery stalks diced
- Take 2 tbsp bacon grease and or butter
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare I wash in cold and boil my beans three times on the stove before
Instructions to make Instant pot navy bean and ham soup:
- Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque
- Then add garlic powder, onion powder, and ham flavor packet and stir into veggies
- Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook
- Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min.
- Once time goes off remove ham bone and residual meat from bone
- Then serve and enjoy
So that’s going to wrap this up with this special food instant pot navy bean and ham soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!