Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Lasagna is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Lasagna is something which I have loved my whole life.

Reviews for: Photos of Slow Cooker Lasagna. This slow cooker lasagna recipe is quick and easy to prep, and made with the classic ingredients we all love! A few months ago, I attended my first ever "Lasagna Fest". Or as the organizer called it.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lasagna:

1. Make ready Meat Sauce:
2. Get olive oil
3. Prepare ground beef
4. Take yellow onion, diced
5. Get garlic, minced
6. Take tomato sauce (or crushed tomatoes)
7. Prepare diced tomatoes, undrained
8. Take water
9. Take granulated sugar
10. Get each dried parsley, dried basil
11. Prepare Italian seasoning
12. Get salt and pepper
13. Prepare Cheesy Filling:
14. Take Ricotta Cheese
15. Make ready large egg
16. Make ready shredded mozzarella cheese
17. Take shredded parmesan cheese
18. Prepare dried parsley
19. Make ready dried basil
20. Prepare salt and pepper
21. Prepare Other things you need:
22. Prepare lasagna noodles (not oven ready)
23. Get shredded mozzarella
24. Prepare shredded parmesan

In this video I go through the steps of making a delicious slow cooker lasagna. This is great for anyone who wants to prepare dinner hours ahead so that. Lasagna in the slow cooker is also a brilliant Sunday dish; assemble it a day ahead, start it before church, and have it ready when you get home. It works perfectly and everyone in my family.

Instructions to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

Lasagna in the slow cooker is also a brilliant Sunday dish; assemble it a day ahead, start it before church, and have it ready when you get home. It works perfectly and everyone in my family. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients. Next, add a layer of lasagna noodles.

So that’s going to wrap it up for this special food slow cooker lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!