Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yam porriage with vegetable and dry fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yam porriage with vegetable and dry fish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yam porriage with vegetable and dry fish is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have yam porriage with vegetable and dry fish using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yam porriage with vegetable and dry fish:

1. Prepare 1 tuber of yam
2. Prepare Salt
3. Make ready 3 fresh pepper
4. Make ready 2 Maggi cubes
5. Get 1 onion
6. Get 2 dry fish
7. Make ready 3 cksp palmoil
8. Take Sliced vegetable
9. Take 1/2 teaspoon Curry
10. Get 2 cksp caryfish

Steps to make Yam porriage with vegetable and dry fish:

1. Cut yam in small sizes.wash and pour in a pot.
2. Add water but let the water not cover it.pit.place on fire.
3. Add onion,Salt,Maggi,pepper,crayfish,curry and oil.all at the same time.
4. Cover and boil for 10mins.o10mins.open and stir with a wooden spoon.
5. Wash dryfish with warm water and add it.Boil the yam for another 2mins,stir very well and taste for salt.
6. Wash the sliced vegetable with salt.wsalt.wash very well to avoid sand.
7. Pour in the vegetable and stir.bstir.bring it down because is not good to Over Boil vegetable.

So that is going to wrap it up with this special food yam porriage with vegetable and dry fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!