Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Prepare shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
2. Prepare olive oil
3. Prepare chili flakes
4. Make ready garlic powder
5. Prepare sea salt
6. Make ready black pepper
7. Take avocado
8. Get coconut milk (any other milk may work)
9. Get fresh lime juice
10. Get medium sweet potatoes
11. Make ready Cilantro, chopped and divided
12. Take Lime wedges to garnish

Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

So that’s going to wrap this up with this special food spicy shrimp sweet potato boat and avocado crema recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!