
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ugali, vegetable and fish stew in milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ugali, Vegetable and Fish stew in milk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ugali, Vegetable and Fish stew in milk is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ugali, vegetable and fish stew in milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ugali, Vegetable and Fish stew in milk:
- Take 4 pieces Fish fillets or cut fish
- Prepare Milk half a glass
- Make ready Diced onion and diced tomatoes
- Take 1 teaspoon Royco
- Make ready Half a teaspoon of salt
- Make ready Any other spice like diced bell peppers,dhania,
- Take 2 tablespoons cooking oil
Steps to make Ugali, Vegetable and Fish stew in milk:
- In a pot add the cooking oil and let it heat for a few seconds and then add the onions and other spices like bell peppers and kitungu saumu. Stir for a few minutes and add the diced tomatoes and stir after a two minutes add the Royco and stir.
- Add the fish to the mix and stir so that the mixture and the fish blend together,add the salt and stir for two more minutes. Finally add the milk and a half a cup of water to the mixture. Stir for two minutes then leave it cooking for five to ten minutes while continuously checking to see if it's ready. Finally stir one more then remove from heat
- Serve each on a plate,with Ugali and vegetables. As shown above.
So that is going to wrap it up for this exceptional food ugali, vegetable and fish stew in milk recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!