Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy white fish and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy White fish and Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy White fish and Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy White fish and Potatoes:

1. Make ready frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Get medium potatoes peeled and sliced
3. Take large onion sliced
4. Get tin(10 3 /4 oz.) Cream of Mushroom soup
5. Make ready milk
6. Take Salt and pepper
7. Take shredded cheddar cheese (optional)

Steps to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that’s going to wrap it up with this special food creamy white fish and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!