Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nettie's traditional green chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nettie's Traditional Green Chili is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nettie's Traditional Green Chili is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Make ready pork stew meat, cubed into bit size pieces
2. Get fresh tomatillos (cubed)
3. Take coarsely chopped onion
4. Prepare swanson chicken broth
5. Prepare fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Prepare fresh jalapeno's diced and seeded
7. Take flower
8. Get fresh garlic
9. Prepare onion powder
10. Make ready garlic powder
11. Prepare cumin
12. Make ready salt and pepper to taste
13. Take recipe found at denvergreenchili.com

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that’s going to wrap this up for this exceptional food nettie's traditional green chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!