Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot taco meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Taco Meat is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Taco Meat is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Taco Meat:

1. Prepare 2 pounds meat – ground beef
2. Make ready 1 cup salsa (per every 2 pds of meat.)
3. Make ready 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Instructions to make Crock Pot Taco Meat:

1. Place the ground meat (raw) in the crock pot.
2. Pour the salsa on top and sprinkle with the taco seasoning mix.
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

So that’s going to wrap this up for this exceptional food crock pot taco meat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!