Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free bread-in-a-cup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Bread-In-A-Cup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gluten Free Bread-In-A-Cup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

1. Make ready 1 large Egg
2. Make ready 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
3. Make ready 1 tsp Water
4. Prepare 1/3 cup Gluten Free Bisquick
5. Take 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

Steps to make Gluten Free Bread-In-A-Cup:

1. Grease a large coffee mug thoroughly.
2. Add the egg, water, and buttermilk. Stir with a fork until blended.
3. Incorporate the Bisquick and sugar, stirring consistently.
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
5. Microwave for 85-100 seconds.
6. Dump onto paper towel to absorb moisture and leave to cool.
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

So that is going to wrap it up for this exceptional food gluten free bread-in-a-cup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!