Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted yam garnished with vegetable and ponmo sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted yam garnished with vegetable and ponmo sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted yam garnished with vegetable and ponmo sauce is something which I have loved my entire life.

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish. I usually leave the peels on cut the yams into one inch chunks. Then toss with olive oil and montreal steak seasoning (it has garlic and red pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted yam garnished with vegetable and ponmo sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted yam garnished with vegetable and ponmo sauce:

1. Get Yam 1big tuber
2. Make ready Tomatoes
3. Make ready Pepper
4. Make ready Onions
5. Prepare Utazi
6. Get Salt
7. Prepare Seasoning
8. Take Ponmo
9. Prepare Palm oil

Delicious served together, either hot, or add to mesclun as a salad. These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a Set aside. When the yams are done, transfer them to a serving platter, drizzle the yogurt over them and garnish with the remaining Espelette pepper or red-pepper flakes. This contains Yam Fries, Sweet potato fries, Fried plantain, Peppered turkey and pepper sauce that is garnished with ponmo and gizzard.

Steps to make Roasted yam garnished with vegetable and ponmo sauce:

1. Peel yam,rinse well and roast in a preheated grill,flip sides until inserted knife opens a slice easily and it turns black or brown..
2. Blend tomatoes and pepper manually, set aside.Slice onions and utazi after washing,set aside,wash ponmo and Cook with little seasoning…keep aside.
3. Pre heat palm oil in a pot, add ponmo and tomato puree,stir Fry,add seasoning,stir,taste to adjust with salt set aside,turn off heat…cut your yam into a bowl note:sprinkle some salt AF er each addition,add sauce, onions and utazi, ready to eat…

When the yams are done, transfer them to a serving platter, drizzle the yogurt over them and garnish with the remaining Espelette pepper or red-pepper flakes. This contains Yam Fries, Sweet potato fries, Fried plantain, Peppered turkey and pepper sauce that is garnished with ponmo and gizzard. Yam Rice - Savory rice dish made with yam (taro) and meat. Yam or taro is a root vegetable that I love to eat. Yam and Vegetable Sauce (Ji Abubo).

So that’s going to wrap it up with this exceptional food roasted yam garnished with vegetable and ponmo sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!