Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy gluten free brownie cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Gluten Free Brownie Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Gluten Free Brownie Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gluten Free Brownie Cake:

1. Prepare 1 cup Semi-Sweet or Dark Chocolate Chips
2. Make ready 1/4 cup (1/2 stick) Salted Butter
3. Make ready 1/2 cup Milk
4. Make ready 1/2 cup Bisquick Gluten Free Baking Mix
5. Get 1 tsp Vanilla Extract
6. Prepare 2 Eggs

Steps to make Easy Gluten Free Brownie Cake:

1. Melt Chocolate and Butter
2. Stir in Bisquick, Milk, and Vanilla
3. Add eggs and beat mixture
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.

So that is going to wrap it up with this special food easy gluten free brownie cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!